For my family, mashed  potatoes are more than just a side dish—they’re a cherished staple that brings everyone together.

While I’ve tried introducing healthier options, nothing compares to the comfort and satisfaction of  creamy mashed  potatoes. That is, until I stumbled upon a TikTok tip that completely transformed this classic dish.

User Jourdyn, known as @jeauxp on TikTok, shared a brilliant twist on traditional mashed potatoes: using chicken stock. Intrigued by this unconventional idea, I decided to give it a try.

To my surprise and delight, the results were phenomenal. The chicken stock infused the potatoes with a subtle umami flavor, elevating their taste to a whole new level. And here’s the best part—leaving the skins on while boiling added a rustic texture that was simply irresistible.

Encouraged by this culinary revelation, I continued to experiment. One of my favorite variations was adding sour  cream and chives to the mashed  potatoes. The combination of flavors was out of this world, and the presentation impressed everyone at the table.

But my TikTok culinary journey didn’t stop there. I discovered more incredible tricks along the way. For instance, adding a pinch of nutmeg to spinach can bring a whole new dimension of flavor. And who would have thought that a simple piece of bread could soften hardened brown sugar?

These unconventional hacks have not only expanded my cooking repertoire but also added a touch of creativity to my meals. It’s amazing how a small twist or unexpected ingredient can completely transform a dish.

So, if you’re feeling adventurous, why not try these unconventional twists the next time you make mashed potatoes? Whether it’s trying out TikTok hacks or experimenting with unexpected ingredients, you never know when you might stumble upon your next favorite recipe. Trust me, your taste buds will thank you!